recipes

Remove the breast from the grouse. Season liberally with garlic salt and black pepper. Cut the …

Continue reading “Northern Maine Ruffed Grouse”

Cut the turkey into bite-size nuggets and coat with yellow mustard. Using a medium mixing bowl, …

Continue reading “Wild Turkey Nuggets”

Set Traeger Grills temperature to 250℉ and preheat, lid closed for 15 min While the Traeger …

Continue reading “Smoked Traeger Pulled Pork with HIMTN Rib Rub Seasoning”

Remove axis deer tenderloin from the refrigerator at least 1 hour before cooking to bring to …

Continue reading “Axis Deer Tenderloin on the Traeger with ChimiChurri Sauce”

Using your favorite Traeger pellets, set the Traeger Grill temperature to 450℉ and preheat with the …

Continue reading “Axis Deer Venison Lollipops on the Traeger with Blueberry Compote”